Ah! This sounds like a classic slow-cooker cabbage recipe, often shared as “easy, 3-ingredient cabbage” meals. Here’s a safe, tasty version based on that idea 🥬
🥬 Slow Cooker Cabbage Wedges (3 Ingredients)
Ingredients
- 1 head of cabbage, cut into wedges
- 1 cup chicken broth (or vegetable broth for vegetarian)
- ¼ cup butter (or olive oil)
- Optional: salt and pepper to taste
Some versions use bacon, garlic, or onion as optional flavor boosters.
Instructions
- Prepare cabbage: Cut the cabbage into 6–8 wedges, keeping the core intact so they hold together.
- Place in slow cooker: Arrange the wedges in a single layer or slightly overlapping.
- Add liquid & butter: Pour chicken broth over the cabbage and dot with butter.
- Cook: Cover and cook on low for 4–6 hours or on high for 2–3 hours until tender.
- Serve: Spoon some of the cooking liquid over the wedges and season with salt and pepper if desired.
✅ Tips
- For extra flavor: Sprinkle paprika, garlic powder, or a little brown sugar over the wedges before cooking.
- Can be paired with roasted meats or potatoes for a hearty meal.
- Keeps well: Leftovers can be reheated in the slow cooker or microwave.
If you want, I can give you a version that’s even tastier with just 3 pantry ingredients—no broth needed—perfect for quick cooking.
Do you want me to do that?
