Put raw chicken breasts in a slow cooker with these 4 ingredients. It’s pure magic

That headline is clicky, but the idea behind it does work. Here’s a real, safe, super-easy slow cooker recipe that turns raw chicken breasts into juicy, flavorful meat with just 4 ingredients—no tricks ✨🍗

---

4-Ingredient Slow Cooker Chicken (The “Magic” Version)

Ingredients

• Raw chicken breasts (2–3 lbs)

• 1 packet dry ranch seasoning

• 1 can cream of chicken soup

• ½ cup chicken broth (or water)

---

Instructions

1. Place raw chicken breasts in the slow cooker (no need to cut).

2. Sprinkle ranch seasoning evenly over the chicken.

3. Pour cream of chicken soup and broth on top.

4. Cover and cook:

   • LOW: 5–6 hours

   • HIGH: 3–4 hours
     (Chicken should reach 165°F / 74°C internally.)

5. Shred with two forks or leave whole.

---

Why people call it “magic”

• Chicken stays very moist (slow, gentle heat)

• Sauce becomes creamy and flavorful on its own

• No browning, no stirring, no effort

• Works for meal prep all week

---

How to use it

• Over rice or mashed potatoes

• In wraps or sandwiches

• In pasta or on baked potatoes

• As a filling for tacos or quesadillas

---

Important safety note

• Don’t add frozen chicken directly unless your slow cooker allows it

• Always cook until fully done (no pink, juices clear)

If you want, I can:

• Swap ranch for Italian, taco, or BBQ

• Make a dairy-free version

• Turn it into a dump-and-go freezer meal

Just tell me 👍