raw cabbage wedges in a slow cooker

Raw cabbage wedges in a slow cooker? Absolutely — slow-cooked cabbage wedges turn tender, flavorful, and slightly sweet, making a fantastic side dish with minimal effort!

Here’s a simple way to prepare Slow Cooker Cabbage Wedges:

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🥬 Slow Cooker Cabbage Wedges

Ingredients:

• 1 large head of cabbage, cut into 6–8 wedges (keep the core to hold wedges together)

• 2 tbsp olive oil or butter

• 3 cloves garlic, minced

• 1 onion, sliced (optional)

• 1 cup vegetable or chicken broth

• Salt and pepper, to taste

• Optional: smoked paprika, thyme, or caraway seeds for extra flavor

• Optional: splash of apple cider vinegar or lemon juice for brightness

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Instructions:

1. Prep the cabbage wedges

• Cut the cabbage into wedges, keeping the core intact so they hold together during cooking.

2. Add aromatics

• Place sliced onions (if using) and garlic in the bottom of the slow cooker.

• Drizzle with olive oil or dot with butter.

3. Arrange cabbage

• Stand the cabbage wedges upright in the slow cooker, packing them snugly.

4. Add broth and season

• Pour broth around the wedges (not directly on top, so you don’t wash off seasonings).

• Sprinkle with salt, pepper, and any herbs or spices.

5. Cook low and slow

• Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours until cabbage is tender but still holds shape.

6. Finish and serve

• Optional: drizzle with a little vinegar or squeeze fresh lemon juice before serving.

• Great as a side with pork, chicken, or beef.

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Would you like me to help you turn this into a full slow cooker meal with protein and veggies?