Ah, rib steak — juicy, flavorful, and perfect for a special meal or just treating yourself! Here’s a simple, classic way to prepare a rib steak that brings out its rich, beefy flavor with a beautifully seared crust.
🥩 Perfect Rib Steak (Pan-Seared or Grilled)
🍽️ Serves: 1 steak (about 10-14 oz)
⏱️ Time: 10 min prep + 10-15 min cook
🛒 Ingredients:
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1 rib steak (about 1 to 1.5 inches thick)
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Salt (preferably kosher or sea salt)
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Freshly ground black pepper
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1-2 tbsp olive oil or neutral oil with high smoke point
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2 tbsp butter (optional, for basting)
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2-3 garlic cloves, smashed (optional)
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Fresh herbs like rosemary or thyme (optional)
👩🍳 Instructions:
1. Bring to room temp:
Take the rib steak out of the fridge 30–45 minutes before cooking to bring it to room temperature. This ensures even cooking.
2. Season generously:
Pat the steak dry with paper towels.
Season both sides liberally with salt and pepper.
3. Preheat pan or grill:
Heat a heavy skillet (cast iron is best) over high heat until very hot. If grilling, preheat to high heat.
4. Sear the steak:
Add oil to the pan. Place steak in the pan and sear without moving for about 3-4 minutes until a deep golden crust forms.
5. Flip & add butter/herbs:
Flip the steak, add butter, garlic, and herbs to the pan. Tilt the pan slightly and spoon the melted butter over the steak repeatedly (basting) for about 3-4 more minutes for medium-rare.
6. Check doneness:
Use a meat thermometer for accuracy:
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125°F (52°C) for rare
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135°F (57°C) for medium-rare
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145°F (63°C) for medium
Adjust time slightly if steak is thicker or thinner.
7. Rest the steak:
Remove steak from pan and rest on a plate loosely covered with foil for 5-10 minutes. This lets juices redistribute.
8. Slice & serve:
Slice against the grain and serve as is, or with your favorite sides like mashed potatoes, roasted veggies, or a fresh salad.
💡 Tips:
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Don’t overcrowd the pan — cook one steak at a time if needed.
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Letting it rest is key to juicy steak!
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Add a squeeze of lemon or a sprinkle of flaky sea salt just before serving for an extra pop.
Want a marinade, dry rub recipe, or grilled rib steak tips? I’m here for it!
