Ah, a classic! 🥩 Ribeye steak is beloved for its rich marbling and incredible flavor—perfectly juicy and tender when cooked right. Want a simple, foolproof way to cook it, or maybe a fancy marinade or seasoning recipe?
🍽️ Perfect Pan-Seared Ribeye Steak
Ingredients:
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1 ribeye steak (about 1–1.5 inches thick)
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Salt
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Freshly ground black pepper
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1–2 tbsp olive oil or butter
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2 cloves garlic, smashed (optional)
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Fresh herbs like thyme or rosemary (optional)
Instructions:
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Prep the Steak:
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Take the steak out of the fridge 30–60 minutes before cooking to come to room temperature.
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Pat dry with paper towels.
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Generously season both sides with salt and pepper.
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Heat the Pan:
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Heat a heavy skillet (cast iron preferred) over high heat until very hot.
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Add oil or butter.
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Cook the Steak:
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Place the steak in the pan, don’t move it for about 3–4 minutes.
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Flip and cook another 3–4 minutes for medium-rare (adjust time for thickness and doneness preference).
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Add garlic and herbs to the pan during the last minute; baste steak with melted butter for extra flavor.
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Rest:
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Remove steak and let rest for 5–10 minutes before slicing.
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Tips:
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Use a meat thermometer to nail doneness: 130°F (54°C) for medium-rare.
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For extra crust, sprinkle a little baking soda on the steak before cooking (pat off excess).
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Letting the steak rest is key to juicy results.
Want recipes for ribeye marinades, grilled ribeye, or a delicious steak sauce?
