🧂 Ritz Crackers (Store-Bought Classic)
Ritz Crackers are a well-known brand of light, buttery, slightly salty crackers with a tender-crisp texture. They’re round, golden, and often used as a snack, in appetizers, or as a base for sweet or savory bites.
Fun facts:
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First introduced by Nabisco in 1934.
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Known for their scalloped edges and iconic hole pattern.
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Flavors include Original, Whole Wheat, Garlic Butter, and even Cheese Stuffed.
🧁 Popular Ways to Enjoy Ritz Crackers
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With Cheese – Pair with cheddar, cream cheese, or brie.
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With Peanut Butter – Make a classic peanut butter sandwich cracker.
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With Tuna or Chicken Salad – As a base for mini bites.
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Sweet & Salty – Top with Nutella and banana, or peanut butter and chocolate chips.
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Mini Pies – Use as a crust or base for bite-sized desserts.
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Ritz Cracker Pie Crust – Substitute for graham crackers for a salty-sweet twist in pie crusts.
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Ritz Cracker Toffee (“Crack”) – Layer crackers, pour toffee and chocolate on top, and chill for a quick candy treat.
🏠 Homemade Ritz-Style Crackers Recipe
Ingredients:
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1 ½ cups all-purpose flour
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1 tbsp sugar
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½ tsp salt
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1 tsp baking powder
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½ cup unsalted butter (cold), cut into small cubes
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2–3 tbsp cold water
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Sea salt or flaky salt for topping
Instructions:
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Mix dry ingredients.
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Cut in butter using a pastry cutter or fork until crumbly.
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Add water slowly, mixing until dough forms.
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Roll out dough to about 1/8 inch thick. Cut into circles using a small cutter or bottle cap.
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Poke holes in the center of each cracker (like the originals).
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Bake at 400°F (200°C) for 10–12 minutes until golden.
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Optional: Brush lightly with melted butter and sprinkle with salt while warm.
Want me to walk you through a savory or sweet Ritz Cracker appetizer idea?
