Here’s a classic, juicy, and flavorful roast pork dish with crispy edges and tender meat—perfect for a comforting meal:
🍖 Classic Roast Pork
🧾 Ingredients
- 1–1.5 kg pork shoulder or pork loin
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme
- 1 onion, sliced
- 1 cup broth (chicken or vegetable)
👩🍳 Instructions
1. Preheat Oven
- 180°C / 350°F
2. Prepare the Pork
- Pat the pork dry
- Rub with olive oil, garlic, salt, pepper, paprika, and herbs
3. Set Up the Pan
- Place sliced onions at the bottom of a roasting dish
- Set pork on top
- Pour broth around (not over) the meat
4. Roast
- Cover loosely with foil
- Roast 1.5–2 hours (depending on size)
- Remove foil for last 20–30 minutes to brown the top
5. Rest & Serve
- Let rest 10–15 minutes before slicing
- Serve with pan juices spooned over
🔥 Tips for Perfect Roast Pork
- For crispy top: increase heat to 220°C (425°F) for final 10 minutes
- Internal temperature should reach 63–70°C (145–160°F) depending on preference
- Add potatoes or carrots to the pan for a one-dish meal
🍽️ Serving Ideas
- Mashed potatoes or roasted vegetables
- Rice or fresh bread
- Simple salad for balance
If you want, I can show you a super crispy crackling roast pork version (restaurant-style skin) or a quick air fryer version 👍
