Roasted Brussels Sprouts: The perfect recipe for a tasty side dish

Here’s a simple and tasty roasted Brussels sprouts recipe that makes them crispy, caramelized, and delicious—a perfect side dish for any meal 🌱✨

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Roasted Brussels Sprouts

Ingredients (Serves 2–4)

• 1 lb (450 g) Brussels sprouts, trimmed and halved

• 2–3 tbsp olive oil

• Salt, to taste

• Black pepper, to taste

• Optional: 1–2 tsp balsamic vinegar or honey for extra flavor

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Instructions

1. Preheat Oven
   Preheat your oven to 400°F (200°C).

2. Prepare Brussels Sprouts

   • Trim the ends and remove any yellow or damaged leaves.

   • Cut each sprout in half from top to bottom.

3. Season

   • Toss the sprouts with olive oil, salt, and pepper.

   • Optional: add balsamic vinegar or honey for sweetness.

4. Roast

   • Spread the sprouts cut side down on a baking sheet in a single layer.

   • Roast 20–25 minutes, stirring once halfway through, until golden brown and slightly crispy.

5. Serve

   • Taste and adjust seasoning.

   • Optional: sprinkle with parmesan, nuts, or a squeeze of lemon for extra flavor.

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Tips for Perfect Brussels Sprouts

• Don’t overcrowd the pan – gives them a crispier texture.

• Cut all sprouts roughly the same size – ensures even cooking.

• High heat roasting brings out the natural sweetness.

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Serving Suggestions

• With roasted chicken, beef, or fish

• Tossed into salads or grain bowls

• Sprinkled with crispy bacon or nuts for extra crunch

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If you want, I can give a spicy or sweet holiday twist to make them extra flavorful, perfect for Christmas or Thanksgiving!

Do you want me to do that?