roasted potato halves

Roasted potato halves are a simple and delicious side! Here’s a straightforward recipe for crispy roasted potato halves with herbs and garlic:

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Roasted Potato Halves

Ingredients:

• 2 pounds small to medium potatoes (Yukon Gold, red potatoes, or baby potatoes)

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1 teaspoon dried rosemary or thyme (or fresh if you have it)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Optional: chopped fresh parsley for garnish

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Instructions:

1. Preheat oven: to 425°F (220°C).

2. Prep potatoes: Wash potatoes and cut each in half lengthwise.

3. Season: In a large bowl, toss potato halves with olive oil, garlic, rosemary, salt, and pepper.

4. Arrange: Place potatoes cut side down on a baking sheet lined with parchment paper or foil.

5. Roast: Bake for 25-30 minutes, until potatoes are golden brown and crispy on the edges, and tender inside. You can flip halfway if you want both sides crispy.

6. Garnish: Sprinkle with fresh parsley if desired and serve warm.

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Want to add some parmesan or spice it up with chili flakes?