Here’s a simple, crispy roasted potatoes and onions recipe—golden on the outside, soft inside, and full of flavor. 🥔🧅
Roasted Potatoes and Onions
Ingredients (Serves 4)
- 2 lbs potatoes (Yukon Gold or red), cut into chunks
- 1–2 large onions, thickly sliced
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Soak potatoes in cold water for 20 minutes (optional, helps crisping). Drain and dry well.
- Toss potatoes and onions with olive oil, salt, pepper, paprika, garlic powder, and herbs.
- Spread in a single layer on a baking sheet (don’t overcrowd).
- Roast for 35–45 minutes, flipping once halfway, until golden and crispy.
Tips for Extra Crispiness
✔ Use high heat
✔ Dry potatoes well
✔ Don’t overcrowd the pan
✔ Use a metal baking sheet
Flavor Variations
- Garlic butter: Toss with melted butter + minced garlic after roasting
- Parmesan: Sprinkle grated Parmesan in last 5 minutes
- Smoky: Add smoked paprika or chili flakes
- Herb-forward: Finish with fresh parsley or rosemary
Serving Ideas
- Perfect with roast chicken, steak, pork, or fish
- Great as a breakfast side with eggs
- Delicious stuffed into wraps or bowls
If you want, I can give you a one-pan version with sausage or chicken or a crispy air fryer method.
