🌯 Rolled Omelet Burrito
Ingredients
(Serves 1–2)
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3 large eggs
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2 tbsp milk (optional, for fluffier eggs)
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Salt and pepper, to taste
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1 tsp butter or oil
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2–3 tbsp cheese, shredded (cheddar, mozzarella, or your choice)
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2–3 slices cooked bacon, ham, or sausage (optional)
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¼ cup diced bell peppers, onions, or tomatoes (optional)
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1 large tortilla (flour or whole wheat)
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Optional toppings: salsa, avocado, sour cream, hot sauce
Instructions
1. Prepare the eggs
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In a bowl, whisk eggs with milk, salt, and pepper until smooth.
2. Cook the omelet
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Heat butter or oil in a nonstick skillet over medium heat.
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Pour in eggs and let cook undisturbed for 1–2 minutes until edges start to set.
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Gently lift edges with a spatula and tilt pan so uncooked egg flows underneath.
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When mostly set but slightly soft on top, add cheese, cooked meat, and vegetables in a line down the center.
3. Roll the omelet
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Carefully fold one side of the omelet over the fillings, then the other side, forming a long roll.
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Slide onto the tortilla and roll it up burrito-style.
4. Serve
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Serve immediately with salsa, hot sauce, or a dollop of sour cream.
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Optional: Toast the rolled burrito in a skillet for 1–2 minutes per side for a crispy exterior.
💡 Tips
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Use low heat when cooking eggs to avoid browning — you want a soft, pliable omelet that rolls easily.
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Make it vegetarian by adding spinach, mushrooms, and avocado.
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For meal prep, wrap tightly in foil and refrigerate; reheat in a skillet or oven.
If you like, I can give a mega loaded breakfast burrito version with potatoes, sausage, and cheese for an epic brunch. Do you want that?
