Here’s a simple and delicious sausage and potato bake recipe you can make at home:
🥘 Sausage and Potato Bake
Ingredients (serves 4)
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4–6 sausages (any kind you like)
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4 medium potatoes, thinly sliced or chopped into cubes
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1 onion, sliced
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1–2 cloves garlic, minced
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1–2 tbsp olive oil
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1 tsp paprika
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½ tsp dried thyme or rosemary
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Salt and pepper to taste
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½ cup shredded cheese (optional, for topping)
Instructions
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Preheat oven to 200°C (400°F).
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Prepare potatoes: Toss them in olive oil, paprika, thyme/rosemary, salt, and pepper.
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Prepare sausages: Slice them into bite-size pieces or leave whole.
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Layer in a baking dish:
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Spread potatoes and onions on the bottom
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Add garlic and sausages on top
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Cover with foil and bake for 25–30 minutes.
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Optional: Remove foil, sprinkle cheese on top, and bake another 10 minutes until golden and crispy.
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Serve hot with a side salad or steamed veggies.
Tips
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Use baby potatoes for faster cooking
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Swap sausages for chicken or veggie sausages if you prefer
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Add carrots, bell peppers, or zucchini for extra color and flavor
If you want, I can also give a super quick 1-pan version where everything cooks in under 40 minutes. It’s even easier and less cleanup.
Do you want me to do that?
