Here’s a delicious, hearty Sausage Breakfast Muffins recipe 🧁🌭—perfect for grab-and-go breakfasts or brunch. These are savory, fluffy, and full of flavor.
🥐 Sausage Breakfast Muffins
⏱ Time
- Prep: 10 min
- Cook: 20–25 min
- Makes: 6–8 muffins
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp black pepper
- 1 tsp dried herbs (optional: thyme, parsley, or chives)
- ½ cup shredded cheddar cheese (or cheese of choice)
- 2 large eggs
- ½ cup milk
- 2 tbsp melted butter or oil
- ½ lb (225 g) cooked breakfast sausage, crumbled
Instructions
1️⃣ Prep
- Preheat oven to 375°F (190°C)
- Grease a 6–8 cup muffin tin or line with paper liners
2️⃣ Mix dry ingredients
- In a bowl, whisk together flour, baking powder, baking soda, salt, pepper, herbs, and cheese
3️⃣ Mix wet ingredients
- In another bowl, whisk eggs, milk, and melted butter
4️⃣ Combine
- Pour wet ingredients into dry ingredients
- Fold in crumbled cooked sausage
- Do not overmix; batter should be slightly thick
5️⃣ Bake
- Spoon batter into prepared muffin cups, filling ~¾ full
- Bake 20–25 min, or until a toothpick inserted comes out clean
- Cool 5 min in pan, then transfer to wire rack
🌟 Tips
✔ Cook the sausage before mixing—this keeps muffins evenly cooked
✔ Add veggies (bell peppers, spinach, or mushrooms) for extra nutrition
✔ Freeze leftovers; reheat in the microwave for a quick breakfast
Variations
- Spicy: Use chorizo or add a pinch of cayenne
- Cheesy delight: Mix in mozzarella or pepper jack
- Mini muffins: Perfect for brunch parties or lunchboxes
If you want, I can also give a high-protein version with eggs and cottage cheese that’s keto-friendly and still super tasty.
Do you want me to do that?
