sausage cream cheese crescents

Here’s a super easy recipe for Sausage Cream Cheese Crescents—perfect for breakfast, snacks, or parties! 🌯🧀

---

🌭 Sausage Cream Cheese Crescents

Ingredients

• 1 can of crescent roll dough

• 4 oz cream cheese, softened

• 1/2 lb cooked sausage (crumbled or sliced)

• Optional: shredded cheese (cheddar, mozzarella)

• Optional: herbs or spices (like garlic powder, paprika)

---

Instructions

1. Preheat Oven

   • Set to 375°F (190°C).

2. Prepare Filling

   • Mix cream cheese and cooked sausage together.

   • Add optional shredded cheese or spices for extra flavor.

3. Unroll Crescent Dough

   • Separate triangles.

   • Spoon a heaping tablespoon of the sausage/cream cheese mixture near the wide end of each triangle.

4. Roll and Seal

   • Roll the dough from wide end to point, enclosing the filling.

   • Pinch edges to seal.

5. Bake

   • Place on a baking sheet lined with parchment paper.

   • Bake 12–15 minutes, or until golden brown.

6. Serve Warm

   • Enjoy immediately, or serve with ketchup, mustard, or a dipping sauce.

---

💡 Tips

• Freeze uncooked crescents: Bake later for a quick snack.

• Add a pinch of paprika or parsley on top for color.

• Mini versions are perfect for parties or brunch buffets.

---

If you want, I can also give a 2-minute assembly hack to make a dozen sausage cream cheese crescents super fast—perfect for mornings.

Do you want me to share that?