Seafood Lovers

“Seafood Lovers” could mean a lot of delicious things! If you’re looking for a great seafood dish that celebrates a mix of flavors from the sea, here’s a classic and crowd-pleasing recipe for a Seafood Lovers’ Pasta — loaded with shrimp, scallops, mussels, and clams in a garlic buttery sauce.

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🦐 Seafood Lovers’ Pasta

Ingredients (serves 4)

• 8 oz linguine or spaghetti

• 1 lb shrimp, peeled and deveined

• ½ lb scallops

• 1 lb mussels, cleaned

• 1 lb clams, cleaned

• 4 tbsp butter

• 4 cloves garlic, minced

• ½ tsp red pepper flakes (optional)

• 1 cup cherry tomatoes, halved

• ½ cup white wine (or seafood broth)

• 1 cup fresh parsley, chopped

• Juice of 1 lemon

• Salt and pepper to taste

• Olive oil

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Instructions

1. Cook pasta:

   • Cook pasta according to package instructions until al dente. Drain and set aside.

2. Prepare seafood:

   • In a large skillet, heat 2 tbsp butter and a drizzle of olive oil over medium heat.

   • Add garlic and red pepper flakes; sauté until fragrant (about 1 minute).

   • Add shrimp and scallops; cook 2-3 minutes until they start to turn opaque. Remove and set aside.

3. Cook mussels and clams:

   • In the same skillet, add white wine and cherry tomatoes. Bring to a simmer.

   • Add mussels and clams; cover and cook until shells open (about 5-7 minutes). Discard any unopened shells.

4. Combine:

   • Return shrimp and scallops to the skillet.

   • Add remaining 2 tbsp butter, lemon juice, and chopped parsley. Stir gently.

   • Toss in cooked pasta and mix to coat well. Season with salt and pepper.

5. Serve:

   • Serve immediately with extra parsley and lemon wedges.

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Tips

• Use fresh seafood for best flavor; frozen works too but adjust cooking times.

• Swap out pasta for rice or serve with crusty bread to soak up the sauce.

• Add a splash of cream for a richer sauce.

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Want a recipe for seafood paella, clam chowder, or a seafood boil instead?