Got several raw pork chops and wondering what to do with them? Here are a few great options depending on how much time and effort you want to put in:
🔥 1. Pan-Seared Pork Chops (Quick & Easy)
Best for: Weeknight dinner
Time: 20 minutes
How to:
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Pat pork chops dry and season with salt, pepper, garlic powder, and paprika (or any spices you like).
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Heat oil in a skillet over medium-high heat.
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Sear chops 3–5 minutes per side, depending on thickness, until golden and internal temp hits 145°F (63°C).
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Let rest 5 minutes before serving.
Optional: Add a pat of butter and fresh herbs (like thyme or rosemary) in the last minute for basting.
🍖 2. Oven-Baked Pork Chops (Juicy & Easy)
Best for: Set-it-and-forget-it dinner
Time: 30–40 minutes
How to:
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Preheat oven to 400°F (205°C).
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Season chops and place in a baking dish.
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Add a splash of broth or drizzle with olive oil to keep moist.
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Bake 25–35 minutes, depending on thickness.
🥘 3. Smothered Pork Chops (Comfort Food Classic)
Best for: Cozy, saucy dinner
Time: ~45 minutes
How to:
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Pan-sear chops first and remove from pan.
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In the same pan, sauté onions and garlic, then stir in a bit of flour to make a roux.
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Slowly add broth and a splash of cream or milk to create a gravy.
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Return chops to the pan, cover, and simmer 15–20 minutes until tender.
🔥 4. Grilled Pork Chops (Great for a crowd)
Best for: Outdoor cooking
Time: ~20 minutes
How to:
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Marinate chops in olive oil, garlic, lemon juice, and herbs for 1–2 hours.
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Grill over medium-high heat for 4–6 minutes per side.
🌿 Want something different?
Let me know if you’d like:
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A marinade recipe
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An Asian, BBQ, or Mediterranean twist
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A slow cooker version
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Tips for breaded/fried pork chops
What kind of meal are you thinking?
