shrimp fettuccine alfredo

Here’s a creamy, indulgent, and easy-to-make Shrimp Fettuccine Alfredo — a restaurant-style favorite that comes together in under 30 minutes! Perfect for a weeknight dinner or when you want to impress without the stress.

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🍤🍝 Shrimp Fettuccine Alfredo

🧾 Ingredients:

For the Pasta:

• 12 oz fettuccine pasta

• Salt, for pasta water

For the Shrimp:

• 1 lb large shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tbsp butter

• 3 cloves garlic, minced

• Salt & black pepper, to taste

• Optional: pinch of red pepper flakes

For the Alfredo Sauce:

• 2 tbsp butter

• 1½ cups heavy cream

• ¾ cup freshly grated Parmesan cheese

• Salt & pepper, to taste

• Optional: ¼ tsp nutmeg or a squeeze of lemon juice

• 2 tbsp fresh parsley, chopped (for garnish)

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👨‍🍳 Instructions:

🔹 1. Cook the Fettuccine

1. Bring a large pot of salted water to a boil.

2. Cook fettuccine until al dente, according to package directions.

3. Drain and set aside (reserve ½ cup of pasta water in case you need to thin the sauce).

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🔹 2. Cook the Shrimp

1. While pasta cooks, heat olive oil and butter in a large skillet over medium-high heat.

2. Season shrimp with salt, pepper, and red pepper flakes (if using).

3. Add shrimp and cook 1–2 minutes per side, or until pink and opaque.

4. Add garlic during the last 30 seconds. Remove shrimp and set aside.

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🔹 3. Make the Alfredo Sauce

1. In the same skillet, melt 2 tbsp butter over medium heat.

2. Pour in the heavy cream and bring to a gentle simmer.

3. Stir in the Parmesan cheese, a bit at a time, until melted and smooth.

4. Season with salt, pepper, and nutmeg or lemon juice if desired. Simmer for 2–3 minutes to thicken.

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🔹 4. Combine

• Add cooked fettuccine and shrimp to the skillet.

• Toss everything to coat evenly. If the sauce is too thick, add a splash of reserved pasta water.

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🔹 5. Serve

• Plate the shrimp Alfredo hot, garnished with fresh parsley and extra Parmesan.

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🍽️ Optional Additions:

• Sautéed mushrooms, spinach, or broccoli

• A drizzle of white wine in the sauce before adding cream

• Serve with garlic bread and a crisp Caesar salad

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📝 Tips:

• Use freshly grated Parmesan for the smoothest sauce — pre-shredded cheese can clump.

• Don’t overcook the shrimp — they cook quickly and stay tender if timed right.

• Prefer a lighter version? Sub half-and-half for cream and add a splash of pasta water.

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Let me know if you’d like a chicken, veggie, or low-carb version of this classic!