slice of butter pecan cake with cream cheese frosting

Here’s a description and simple recipe idea for a slice of Butter Pecan Cake with Cream Cheese Frosting—rich, nutty, and creamy 🍰

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Butter Pecan Cake with Cream Cheese Frosting

Cake Ingredients

• 1 cup unsalted butter, softened

• 1 ½ cups brown sugar

• 4 large eggs

• 2 tsp vanilla extract

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup milk

• 1 ½ cups chopped pecans, toasted

Cream Cheese Frosting

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 3–4 cups powdered sugar

• 1 tsp vanilla extract

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Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Make the Cake

   • Cream butter and brown sugar until fluffy.

   • Add eggs one at a time, then vanilla.

   • Mix in flour, baking powder, and salt alternately with milk.

   • Fold in toasted pecans.

3. Bake

   • Divide batter into pans.

   • Bake 25–30 minutes or until a toothpick comes out clean.

   • Cool completely.

4. Make the Frosting

   • Beat cream cheese and butter until smooth.

   • Gradually add powdered sugar, then vanilla.

5. Assemble

   • Frost cooled cake layers generously with cream cheese frosting.

   • Optional: sprinkle extra pecans on top.

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Serving Tips

• Slice and serve slightly chilled for cleaner cuts

• Pairs beautifully with coffee or a scoop of vanilla ice cream

• For extra flavor, drizzle a little caramel sauce on top

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If you want, I can give a quick, smaller version that’s perfect for 1–2 people without baking a full cake—still buttery, nutty, and creamy.

Do you want me to do that?