slice of meatloaf

Sure! Here’s a classic slice of meatloaf recipe, and I can also help with serving ideas if you want.

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Classic Meatloaf (Slice)

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)

• 1 small onion, finely chopped

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 1 egg

• 2 cloves garlic, minced

• 1/4 cup ketchup (plus extra for topping)

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• 1/2 tsp black pepper

• Optional: chopped parsley, herbs, or spices

Instructions:

1. Preheat oven: 350°F (175°C).

2. Mix ingredients: In a large bowl, combine ground meat, onion, breadcrumbs soaked in milk, egg, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.

3. Shape: Form the mixture into a loaf shape and place in a loaf pan or on a baking sheet.

4. Top: Spread a thin layer of ketchup over the top for glaze.

5. Bake: 50-60 minutes, or until cooked through and internal temperature reaches 160°F (71°C).

6. Rest and slice: Let meatloaf rest for 10 minutes before slicing to hold its shape.

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Serving suggestion:

• Serve a thick slice with mashed potatoes and steamed veggies.

• Or, for a sandwich, put a slice on toasted bread with mustard and pickles.

Want a recipe for a meatloaf sandwich or maybe a twist like BBQ meatloaf?