🍰 Tiramisu (Single Slice/Serving)
Ingredients
(Makes ~6–8 servings; adjust for a single slice by dividing accordingly)
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6 large egg yolks
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¾ cup granulated sugar
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1 cup mascarpone cheese, softened
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1 ¼ cups heavy cream
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1 tsp vanilla extract
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1 ½ cups strong brewed coffee, cooled
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2–3 tbsp coffee liqueur (optional, e.g., Kahlúa)
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24 ladyfinger cookies (savoiardi)
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Unsweetened cocoa powder for dusting
Instructions
1. Prepare the cream
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In a heatproof bowl over a pot of simmering water, whisk egg yolks and sugar until thick and pale (about 5 minutes). Remove from heat and let cool slightly.
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Fold in mascarpone until smooth.
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In a separate bowl, whip heavy cream and vanilla to stiff peaks.
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Gently fold whipped cream into mascarpone mixture to create a light, airy filling.
2. Prepare the coffee
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Mix cooled coffee with coffee liqueur (if using) in a shallow dish.
3. Assemble
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Quickly dip each ladyfinger into the coffee (don’t soak too long or they’ll get soggy).
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Layer dipped ladyfingers in your dish or serving glass.
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Spread half of the mascarpone cream over the ladyfingers.
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Repeat with another layer of dipped ladyfingers and remaining cream.
4. Chill
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Cover and refrigerate at least 4 hours, preferably overnight.
5. Serve
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Just before serving, dust the top with unsweetened cocoa powder.
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Slice carefully and enjoy!
💡 Tips
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For extra flavor, sprinkle a little dark chocolate shavings on top.
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Use espresso for a stronger coffee kick.
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Individual servings in cups or glasses make elegant presentation.
If you want, I can give a quick, no-egg tiramisu version that’s just as creamy and perfect for single slices — very beginner-friendly. Do you want that version too?
