Here’s what you need to know, whether you’re prepping it or just serving it:
🥩 Sliced Flank Steak — The Basics
🔪 How to Slice Flank Steak Properly:
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Always slice against the grain — this shortens the muscle fibers, making each bite more tender.
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Cut into thin strips, ideally at a slight angle (bias cut).
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Let the steak rest 5–10 minutes after cooking before slicing to keep juices in.
🍽️ Ways to Use Sliced Flank Steak:
1. Tacos or Fajitas
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Toss slices with lime juice, sautéed peppers, onions, and serve in warm tortillas.
2. Stir-Fry
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Quickly flash-fry with veggies, garlic, soy sauce, and a splash of sesame oil.
3. Steak Salad
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Layer slices over mixed greens with cherry tomatoes, avocado, red onion, and blue cheese or balsamic vinaigrette.
4. Rice Bowls or Noodle Bowls
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Serve over jasmine rice, quinoa, or vermicelli with a drizzle of sauce (teriyaki, chimichurri, or sriracha mayo).
5. Sandwiches or Wraps
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Stack into a baguette or tortilla with grilled veggies, cheese, and sauce.
🌿 Marinade Tip:
Flank steak loves marinades. Try this quick one before grilling:
Easy Marinade:
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1/3 cup soy sauce
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2 tbsp olive oil
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2 tbsp lime juice
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2 garlic cloves, minced
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1 tbsp honey or brown sugar
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Black pepper and red pepper flakes
Marinate for 2–6 hours, then grill or sear hot and fast.
Want a full recipe for flank steak tacos, stir-fry, or a chimichurri version?
