🥔 Crispy Air Fryer Sliced Potatoes
Ingredients:
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2–3 medium potatoes (russet or Yukon gold work best)
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1–2 tablespoons olive oil
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon paprika (optional)
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Fresh black pepper, to taste
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Optional: parmesan, rosemary, chili flakes, or your favorite seasoning blend
🔪 Instructions:
1. Prep the Potatoes:
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Wash and scrub potatoes (you can peel them, but it’s not necessary).
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Slice into ¼-inch thick rounds — use a knife or mandoline for even cooking.
2. Soak (optional, but worth it):
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Soak slices in cold water for 15–30 minutes to remove excess starch — this helps them crisp up.
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Drain and pat completely dry with a clean towel.
3. Season:
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Toss sliced potatoes with olive oil, salt, and seasonings of choice.
4. Air Fry:
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Preheat air fryer to 375°F (190°C).
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Spread slices in a single layer (cook in batches if needed).
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Cook for 12–15 minutes, flipping halfway through, until golden and crispy.
5. Serve:
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Sprinkle with extra salt or herbs while hot.
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Serve with ketchup, ranch, aioli, or your favorite dipping sauce.
🔄 Variations:
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Thin & crispy chips → Slice paper-thin and reduce time to 8–10 min.
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Thicker, soft-inside rounds → Cut ⅓–½ inch thick and cook 15–18 min.
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Use sweet potatoes for a sweeter twist.
Would you like a version that’s cheesy, spicy, or one turned into loaded air fryer potato nachos?
