Here’s a simple, healthy, and delicious way to enjoy sliced tomato with salt and pepper — plus a few tips to elevate it into a tasty snack or side dish.

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🍅 Sliced Tomato with Salt & Pepper

Ingredients

• 1–2 fresh, ripe tomatoes

• Pinch of salt (sea salt or kosher salt works best)

• Freshly ground black pepper

• Optional: a drizzle of olive oil or balsamic vinegar, fresh herbs like basil or parsley

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Instructions

1. Wash and slice tomatoes

   • Cut into ¼–½ inch thick slices.

   • Arrange on a plate without overlapping too much.

2. Season

   • Sprinkle a light pinch of salt evenly.

   • Add freshly ground black pepper to taste.

3. Optional Enhancements

   • Drizzle a little extra virgin olive oil for richness.

   • Add a splash of balsamic vinegar for tangy sweetness.

   • Garnish with fresh herbs (basil, parsley, or thyme).

   • For extra flavor, lightly toast pine nuts or add crumbled feta.

4. Serve immediately

   • Tomatoes release water over time, so best served right after slicing and seasoning.

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Health Benefits

• Low-calorie and hydrating

• Packed with vitamin C, potassium, and antioxidants (like lycopene)

• Supports heart health, skin health, and immune function

• Easy to digest and pairs well with any meal

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Tips for Best Flavor

• Use ripe, in-season tomatoes — flavor and sweetness are much better.

• Let sliced tomatoes sit 5–10 minutes after seasoning; it brings out the natural juices and intensifies flavor.

• Use coarse salt for a nice texture and flavor boost.

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If you want, I can give you 3 creative variations of sliced tomato that turn this simple snack into a gourmet appetizer.