Ah yes—slow cooker beef tips and gravy is a comforting, hearty dish that’s perfect over mashed potatoes, rice, or egg noodles. It’s tender, flavorful, and practically cooks itself. Here’s a classic recipe:
Slow Cooker Beef Tips and Gravy
Ingredients (serves 4–6)
- 2 lbs beef stew meat or sirloin tips, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 2 tbsp cornstarch (optional, for thicker gravy)
- 2 tbsp water (optional, for slurry)
Instructions
- Optional: Brown the beef
- In a skillet over medium-high heat, sear beef 2–3 minutes per side for added flavor. This step is optional but gives richer taste.
- Add ingredients to slow cooker
- Place beef, onions, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper in the slow cooker.
- Cook
- Cover and cook low 6–8 hours or high 3–4 hours, until beef is tender.
- Optional: Thicken the gravy
- If you want thicker gravy, mix cornstarch with water to make a slurry.
- Stir into the slow cooker and cook on high for an additional 15–20 minutes.
- Serve
- Serve hot over mashed potatoes, rice, or egg noodles.
Tips
- Veggie boost: Add carrots, mushrooms, or bell peppers for more texture and flavor.
- Flavor depth: A splash of red wine or a teaspoon of Dijon mustard enhances the gravy.
- Leftovers: Store in the fridge up to 3–4 days; reheat gently to prevent beef from drying.
💡 Fun tip: Using stew meat from chuck roast keeps it tender and flavorful. If you want a richer gravy, you can also stir in a little sour cream just before serving.
If you want, I can give a 5-ingredient ultra-simple slow cooker version that’s basically dump-and-go—perfect for busy days.
Do you want me to do that?
