You’re going for comfort food gold! 🥔
Slow Cooker Lipton Onion Potatoes are an easy, savory, set-it-and-forget-it side dish. They’re buttery, flavorful, and pair well with everything from grilled meats to holiday roasts.

Here’s the simple, classic recipe:

🥔 Slow Cooker Lipton Onion Potatoes

🍽️ Serves: 6–8

🕒 Cook time: 4–5 hours on HIGH or 7–8 hours on LOW

🧂 Ingredients

3 lbs (1.3 kg) potatoes, cut into 1- to 1½-inch chunks
(Yukon gold, red potatoes, or russets all work — no need to peel if skins are thin)
1 packet (1 oz / 28 g) Lipton Onion Soup Mix
¼ cup (60 ml) olive oil or melted butter
Optional:
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp fresh parsley or chives, for garnish

🥣 Instructions

Prep the potatoes:
Wash and cut potatoes into even-sized chunks (about 1½ inches for even cooking).
Mix everything:
In a large bowl (or directly in the slow cooker), toss potatoes with the Lipton onion soup mix, olive oil or melted butter, and any optional seasonings.
Slow cook:
- Pour into the slow cooker.
- Cover and cook:
  🔥 High for 4–5 hours
  💤 Low for 7–8 hours
- Stir once or twice if you’re around, but not required.
Finish & serve:
Garnish with parsley or chives if desired. Serve hot!

🧀 Optional Add-Ins (Last 30 Minutes of Cooking)

½–1 cup shredded cheddar cheese
Cooked bacon bits or crumbled sausage
A few tablespoons of sour cream stirred in for creamy texture
Chopped green onions

🔁 Storage

Keeps well in the fridge for up to 4 days
Reheat in the microwave, oven, or skillet
Not ideal for freezing — potatoes can get mealy

Would you like a sheet pan oven version of this dish or a creamier casserole-style twist using sour cream and cheese?