🍮 Small No-Bake Vanilla Pudding
🍽 Servings: 2
⏱ Total Time: 10 minutes + chill
✅ Egg-free | No-bake | Stove or microwave friendly
🛒 Ingredients:
-
1 cup milk (whole milk preferred for creaminess)
-
2 tbsp granulated sugar
-
1 tbsp cornstarch
-
Pinch of salt
-
½ tsp vanilla extract
-
1 tbsp butter (optional, for extra richness)
👨🍳 Instructions (Stovetop):
-
Mix dry ingredients:
In a small saucepan (off heat), whisk together sugar, cornstarch, and salt. -
Add milk:
Slowly whisk in the milk until the mixture is smooth and no lumps remain. -
Heat:
Place the pan over medium heat, stirring constantly.
Cook for 5–7 minutes, or until the mixture thickens and coats the back of a spoon.
(Don’t let it boil hard — low and slow is best.) -
Finish:
Remove from heat. Stir in vanilla extract and butter (if using). -
Chill:
Pour into 2 small ramekins or jars.
Press plastic wrap directly onto the surface to prevent skin.
Chill for at least 1 hour, or enjoy warm!
✅ Tips:
-
For thicker pudding, use 1¼ tbsp cornstarch.
-
For creamier texture, swap ¼ cup of milk for heavy cream.
-
Add-ins: top with whipped cream, berries, crushed cookies, or a drizzle of caramel.
🔄 Microwave Method (Optional):
-
Mix all ingredients in a microwave-safe bowl.
-
Microwave in 30-second intervals, whisking each time, until thickened (about 2–3 minutes total).
-
Stir in vanilla and butter at the end.
Would you like a chocolate, banana, or sugar-free/keto variation next?
