Smucker’s Caramel Cream Cheese Bread

Mmm — Smucker’s Caramel Cream Cheese Bread sounds like pure cozy indulgence! 🍞🍮 Imagine a soft, moist loaf swirled with creamy cheesecake filling and rich caramel — perfect for breakfast, brunch, or dessert. Here’s how to make it at home (inspired by those classic Smucker’s caramel flavors):

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🍞 Smucker’s Caramel Cream Cheese Bread

Ingredients

(Makes 1 large loaf or 2 smaller loaves)

For the Bread:

• 2 cups all-purpose flour

• 1½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ½ cup (1 stick) unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ¾ cup sour cream or plain Greek yogurt

• ¼ cup milk

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For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 egg

• ½ tsp vanilla extract

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For the Caramel Swirl:

• ½ cup Smucker’s Caramel Topping (or your favorite thick caramel sauce)

• Pinch of salt (optional — enhances flavor)

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Instructions

1. Preheat oven

• Preheat to 350°F (175°C).

• Grease and flour a 9×5-inch loaf pan (or line with parchment paper).

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2. Make the cream cheese filling

• Beat cream cheese, sugar, egg, and vanilla until smooth and creamy. Set aside.

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3. Make the bread batter

1. In a medium bowl, whisk flour, baking powder, baking soda, and salt.

2. In a large bowl, cream butter and sugar together until fluffy (2–3 minutes).

3. Beat in eggs one at a time, then add vanilla.

4. Mix in sour cream and milk until smooth.

5. Add dry ingredients and stir until just combined — don’t overmix!

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4. Layer the loaf

1. Spoon half the batter into the loaf pan.

2. Spread the cream cheese mixture evenly over the top.

3. Drizzle half the caramel sauce over the cream cheese layer.

4. Add remaining batter and swirl lightly with a knife.

5. Top with the rest of the caramel, swirling again for a marbled look.

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5. Bake

• Bake 55–65 minutes, or until a toothpick comes out mostly clean (a few moist crumbs are fine).

• Cool in pan 10–15 minutes, then remove and cool completely on a rack.

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6. Optional Glaze (for extra caramel bliss)

Drizzle more warm Smucker’s Caramel Topping over the cooled loaf before slicing.

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💡 Tips

• For a nutty twist, sprinkle chopped pecans or walnuts over the caramel layer before baking.

• Store in the fridge (because of the cream cheese) for up to 5 days — it tastes even better the next day!

• Serve slightly warmed with a dollop of whipped cream or a scoop of vanilla ice cream.

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Would you like me to share a mini loaf or muffin version of this recipe — perfect for gifts or portion control? 🎁