Here’s a classic and foolproof version 👇
🍬 Soft Christmas Peppermints
Ingredients (makes about 80 small mints)
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4 oz cream cheese, softened
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1 tbsp unsalted butter, softened
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3 ½ to 4 cups powdered sugar (you may not need it all)
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½ tsp peppermint extract (or more to taste)
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Food coloring (red, green, or any festive colors)
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Optional: Granulated sugar for coating
Instructions
1. Mix the base
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In a large bowl, beat the cream cheese and butter together until smooth and creamy.
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Add peppermint extract and mix well.
2. Add powdered sugar
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Gradually mix in powdered sugar, 1 cup at a time, until a soft dough forms.
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Dough should be smooth and not sticky.
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You may need a little more or less sugar depending on humidity.
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3. Color and shape
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Divide the dough into portions and tint each with your desired food coloring (red, green, white, etc.).
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Roll small balls (about ½ teaspoon each) and flatten slightly with a fork or your fingertip.
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Or press into silicone candy molds for cute holiday shapes!
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4. Coat and dry
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(Optional) Roll each piece in a little granulated sugar to prevent sticking and add sparkle.
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Place on parchment paper and let dry for 12–24 hours at room temperature until firm enough to handle.
5. Store
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Store in an airtight container with wax paper between layers.
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Keeps up to 2 weeks at room temp or 1 month in the fridge.
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You can also freeze them for up to 3 months!
💡 Flavor Variations
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Use vanilla, almond, or spearmint extract instead of peppermint.
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Add a drop of red & green swirl for a candy-cane look.
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Dip half in melted chocolate for a deluxe version! 🍫
Would you like me to show you how to make a “Candy Cane Swirl” version that looks gorgeous on cookie trays?
