Sopa De Fideo With Ground Beef And Beans

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🌟 Sopa de Fideo with Ground Beef and Beans

A comforting, hearty twist on classic Sopa de Fideo—perfect for lunch or dinner.

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Ingredients (Serves 4–6)

• 1 cup fideo noodles (or broken spaghetti)

• 1/2 lb (225 g) ground beef

• 1 can (15 oz / 425 g) black beans or pinto beans, drained and rinsed

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 can (14 oz / 400 g) diced tomatoes

• 4 cups beef or chicken broth

• 1 tsp cumin

• 1 tsp chili powder (optional)

• Salt and pepper, to taste

• 2 tbsp olive oil or vegetable oil

• Fresh cilantro for garnish

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Instructions

1. Brown the Beef:

   • In a large pot, heat oil over medium heat.

   • Add ground beef, onion, and garlic. Cook until beef is browned and onion is translucent.

2. Toast the Fideo:

   • Add the fideo noodles to the pot and stir for 1–2 minutes until lightly golden.

3. Add Tomatoes and Spices:

   • Stir in diced tomatoes, cumin, chili powder, salt, and pepper.

4. Simmer the Soup:

   • Pour in broth and bring to a boil.

   • Reduce heat and simmer for 8–10 minutes, or until noodles are tender.

5. Add Beans:

   • Stir in the drained beans and cook for another 2–3 minutes until heated through.

6. Serve:

   • Ladle soup into bowls and garnish with fresh cilantro.

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Tips

• For extra flavor, sauté fideo in oil before adding broth to deepen the taste.

• Add a squeeze of lime before serving for a fresh, bright note.

• Swap ground beef for ground turkey or chicken for a lighter version.

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