Here’s a simple, flavorful, and soothing recipe for Soursop Turmeric Hibiscus Tea — a fragrant, antioxidant-rich herbal drink enjoyed for its refreshing taste and natural wellness benefits.
🍵 Soursop Turmeric & Hibiscus Tea
Ingredients (2–3 servings)
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1 cup fresh soursop pulp (or ½ cup concentrated unsweetened juice)
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1 tbsp dried hibiscus petals (also called sorrel or roselle)
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½ tsp turmeric powder (or 1 inch fresh turmeric root, sliced)
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3–4 cups water
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Honey, agave, or sugar (optional, to taste)
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A few slices of ginger (optional, pairs well with turmeric)
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A squeeze of lime (optional)
Instructions
1. Brew the hibiscus & turmeric
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In a pot, bring the water to a gentle boil.
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Add:
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Dried hibiscus petals
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Turmeric (powder or fresh)
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Optional ginger
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Reduce heat and simmer for 5–7 minutes until the water is deep red from the hibiscus.
2. Strain
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Strain out the petals and roots/spices.
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Let the tea cool slightly (warm, not boiling).
3. Add soursop
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Stir in the fresh soursop pulp or juice.
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Mix until smooth.
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Add sweetener if desired.
4. Serve
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Serve warm for a soothing tea
or -
Pour over ice for a refreshing chilled drink.
Optional: Add a splash of lime for brightness.
🌿 Flavor Notes
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Hibiscus: tart, cranberry-like
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Turmeric: earthy, warm
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Soursop: sweet, creamy, lightly floral
Combined, they create a bold, tropical, aromatic blend.
If you want, I can make:
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A detox-style version (gentle, hydration-focused)
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A cold-brew iced version
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A soursop latte-style herbal drink
Just tell me!
