Here’s a bold, juicy Spiced Grilled Lamb Chops recipe—simple spices, big flavor, perfectly charred 🔥🥩
🔥 Spiced Grilled Lamb Chops
⏱ Time
- Prep: 10 minutes
- Marinate: 30 minutes–4 hours (even 30 min helps)
- Grill: 6–10 minutes
Ingredients (serves 2–3)
- 8 lamb chops (loin or rib)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1½ tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- ½ tsp chili flakes (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice or red wine vinegar
- 1 tbsp fresh rosemary or thyme, finely chopped
Instructions
1️⃣ Marinate
- Mix olive oil, garlic, spices, salt, pepper, lemon juice, and herbs
- Rub generously over lamb chops
- Cover and marinate at least 30 minutes (up to 4 hours)
2️⃣ Grill
- Preheat grill to medium-high heat (about 400–450°F / 200–230°C)
- Lightly oil grates
- Grill chops:
- 3–4 minutes per side for medium-rare
- 4–5 minutes per side for medium
- Look for a nice char without overcooking
3️⃣ Rest & Serve
- Rest chops 5 minutes
- Finish with a drizzle of olive oil or a squeeze of lemon
🔥 Pro Tips
- Bring lamb to room temperature before grilling
- Don’t over-marinate (acid can toughen lamb)
- Internal temp guide:
- Medium-rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
Serving Ideas
- Mint yogurt sauce or tzatziki
- Grilled vegetables or couscous
- Roasted potatoes or flatbread
️
If you want:
- 🌶 Middle Eastern spice blend
- 🍯 Honey-glazed version
- 🥘 Pan-seared or oven method
- 🍷 Wine pairing suggestions
Just let me know 😊
