🌶️ Spicy Collard Greens
Servings: 6
Prep Time: 15 min | Cook Time: 45–50 min
Ingredients:
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2 large bunches collard greens (about 2 lbs), washed, stems removed, and chopped
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4 slices bacon, chopped (or 1–2 tablespoons bacon grease or oil)
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1 medium onion, finely chopped
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3 cloves garlic, minced
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1 teaspoon red pepper flakes (adjust to taste)
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1 smoked ham hock or 1 smoked turkey leg (optional for extra smoky flavor)
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4 cups chicken or vegetable broth
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2 tablespoons apple cider vinegar
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Salt and black pepper, to taste
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1 teaspoon sugar (optional, balances bitterness)
Instructions:
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Cook bacon:
In a large pot or Dutch oven, cook chopped bacon over medium heat until crisp. Remove bacon bits and set aside, leaving bacon fat in the pot. (If not using bacon, heat 2 tablespoons oil.) -
Sauté aromatics:
Add onion to the bacon fat and sauté until translucent, about 5 minutes. Add garlic and red pepper flakes, cook 1 more minute until fragrant. -
Add greens and broth:
Add chopped collard greens, ham hock or smoked turkey (if using), broth, apple cider vinegar, sugar, salt, and pepper. Stir well. -
Simmer:
Bring to a boil, then reduce heat to low. Cover and simmer for 40–50 minutes until greens are tender. -
Finish:
Remove ham hock or turkey leg and shred meat to return to pot (optional). Stir in reserved bacon bits. Adjust seasoning with more salt, pepper, or vinegar to taste.
Serving ideas:
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Serve alongside fried chicken, cornbread, or BBQ ribs
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Great with creamy mashed potatoes or grits
Want a vegan spicy version or a pressure cooker shortcut?
