Here’s a hearty, comfort-food style recipe for Steak Bites with Potatoes in Rich Brown Gravy — tender, flavorful, and perfect for a cozy dinner.
🥩 Steak Bites with Potatoes in Rich Gravy
Ingredients (Serves 4)
For the steak & potatoes:
- 1½ lbs sirloin steak (cut into bite-sized cubes)
- 1½ lbs baby Yukon gold potatoes (halved or quartered)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt & black pepper (to taste)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme (or 1 tbsp fresh)
For the rich gravy:
- 3 tbsp butter
- 3 tbsp flour
- 3 cloves garlic (minced)
- 2 cups beef broth (warm)
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp salt (adjust to taste)
- Optional: ¼ cup heavy cream (for extra richness)
Instructions
1️⃣ Cook the Potatoes
- Bring salted water to a boil and cook potatoes 12–15 minutes until fork-tender.
- Drain and set aside.
- In a large skillet, heat 1 tbsp olive oil + 1 tbsp butter.
- Add potatoes, season with salt, pepper, and thyme.
- Sauté until golden and crispy on the edges (about 5–7 minutes). Remove and set aside.
2️⃣ Sear the Steak Bites
- Pat steak dry (important for browning).
- Season with salt, pepper, paprika, and garlic powder.
- Heat remaining olive oil in the same skillet over medium-high heat.
- Add steak in a single layer (work in batches if needed).
- Sear 2–3 minutes per side until browned but still tender.
- Remove steak and tent loosely with foil.
3️⃣ Make the Rich Gravy
- Reduce heat to medium.
- Add butter to the skillet.
- Stir in minced garlic and cook 30 seconds.
- Whisk in flour and cook 1–2 minutes (it should turn lightly golden).
- Slowly whisk in warm beef broth.
- Add Worcestershire, onion powder, pepper, and salt.
- Simmer 3–5 minutes until thickened.
- Stir in heavy cream (optional).
4️⃣ Bring It Together
- Return steak and potatoes to the skillet.
- Toss gently to coat in the gravy.
- Simmer 2–3 minutes to let flavors meld.
🍽️ Serve With:
- Buttered green beans
- Roasted carrots
- Crusty bread
- Or over mashed potatoes for ultra comfort food
🔥 Pro Tips
- Don’t overcrowd the steak or it will steam instead of sear.
- For deeper flavor, add sliced mushrooms before making the gravy.
- Want it extra rich? Add a splash of red wine before the broth and reduce slightly.
If you’d like, I can also give you a slow cooker version or a one-pan weeknight shortcut version.
