Sticky Pineapple Teriyaki Wings

Ohhh — Sticky Pineapple Teriyaki Wings are the perfect mix of sweet, salty, and tangy, with that glossy caramelized glaze that makes them irresistible. 🍍🍗 Whether baked or air-fried, these wings come out finger-licking good.

Here’s a recipe that’s easy and packed with tropical teriyaki flavor:

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🍍 Sticky Pineapple Teriyaki Wings

Ingredients

(Serves 4–6)

For the wings:

• 2 lbs (900 g) chicken wings, split and tips removed

• 1 tbsp oil (vegetable or sesame)

• Salt & black pepper, to taste

For the pineapple teriyaki sauce:

• 1 cup (240 ml) pineapple juice

• ¼ cup (60 ml) soy sauce

• 3 tbsp brown sugar or honey

• 2 tbsp rice vinegar (or apple cider vinegar)

• 1 tbsp minced garlic

• 1 tsp grated fresh ginger

• 1 tbsp cornstarch mixed with 2 tbsp water (slurry, for thickening)

• Optional: 1 tbsp sriracha or chili flakes (for heat)

For garnish:

• Toasted sesame seeds

• Chopped green onions

• Pineapple tidbits (optional)

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Instructions

1. Prep and bake the wings

1. Preheat oven to 425°F (220°C).

2. Pat wings dry with paper towels (this helps them crisp).

3. Toss with oil, salt, and pepper.

4. Arrange on a parchment-lined baking sheet with a wire rack.

5. Bake 40–45 minutes, flipping halfway through, until golden and crispy.
   (Air fryer option: 400°F / 200°C for 22–25 minutes, shaking halfway.)

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2. Make the pineapple teriyaki sauce

1. In a small saucepan, combine pineapple juice, soy sauce, brown sugar, vinegar, garlic, and ginger.

2. Bring to a simmer over medium heat.

3. Add cornstarch slurry and stir until the sauce thickens and turns glossy (about 2–3 minutes).

4. Taste — add more soy for saltiness or pineapple juice for sweetness.

5. (Optional) Stir in sriracha or chili flakes for a spicy kick.

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3. Toss and glaze

1. Once wings are done, transfer to a large bowl.

2. Pour hot teriyaki sauce over wings and toss to coat evenly.

3. For extra stickiness, return coated wings to the oven for 5–7 minutes to caramelize.

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4. Serve

• Garnish with sesame seeds, green onions, and optional pineapple chunks.

• Serve hot with napkins handy — these are deliciously messy! 😋

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💡 Tips

• For extra crispy wings, coat them lightly with baking powder before baking.

• Want it grill-style? Grill wings until nearly done, then brush with sauce and grill another few minutes for that smoky glaze.

• This sauce works beautifully on salmon, shrimp, or tofu too.

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Would you like me to give you a grilled version of these wings with a smoky, charred pineapple glaze? It’s perfect for BBQs!