Oh yes! 🍓🍰 The Strawberry Cheesecake Dump Cake is a ridiculously easy, no-fuss dessert that combines the creamy richness of cheesecake with the sweet, fruity flavor of strawberries and a buttery cake topping. It’s perfect for when you want a dessert without a lot of baking effort.
🍓 Strawberry Cheesecake Dump Cake
Ingredients
(Serves 6–8)
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1 (8 oz) package cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract
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4 cups fresh or frozen strawberries, hulled and sliced
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1 box yellow cake mix (or white cake mix)
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½ cup unsalted butter, melted
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Optional: powdered sugar or whipped cream for topping
Instructions
1. Preheat oven
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Preheat oven to 350°F (175°C).
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Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
2. Prepare the cheesecake layer
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In a medium bowl, beat cream cheese, sweetened condensed milk, and vanilla until smooth and creamy.
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Spread evenly in the bottom of the prepared baking dish.
3. Add the strawberries
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Spread strawberries evenly over the cream cheese layer.
4. Add the cake topping
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Sprinkle dry cake mix evenly over the strawberries.
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Drizzle melted butter over the top so it soaks into the cake mix.
5. Bake
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Bake in preheated oven for 45–50 minutes, or until the top is golden and bubbly.
6. Serve
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Let cool slightly before serving.
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Optional: dust with powdered sugar or top with whipped cream.
💡 Tips
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Frozen strawberries work fine — just thaw slightly and drain excess juice.
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For extra flavor, sprinkle a little lemon zest over the cream cheese layer.
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You can also add a handful of white chocolate chips or sliced almonds on top for texture.
If you like, I can also give a mini version in muffin tins, perfect for parties or single servings. Do you want me to do that?
