Strawberry Cool Whip Pie

Here’s a super easy, no-bake Strawberry Cool Whip Pie — light, creamy, and perfect for spring or summer.

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🍓 Strawberry Cool Whip Pie

Ingredients

• 1 (8 oz) container Cool Whip, thawed
• 1 (3 oz) package strawberry Jell-O
• ⅔ cup boiling water
• ½ cup cold water
• 1 prepared graham cracker crust (9-inch)
• ½–1 cup fresh strawberries, chopped (optional but recommended)

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🥣 Instructions

1. Dissolve the gelatin
   In a bowl, stir strawberry Jell-O into boiling water until fully dissolved (about 2 minutes).
2. Add cold water
   Stir in cold water and let the mixture cool for 10–15 minutes (it should be room temp, not hot).
3. Fold in Cool Whip
   Gently fold in the Cool Whip until smooth and fully combined.
4. Add strawberries (optional)
   Fold in chopped fresh strawberries for extra texture and flavor.
5. Fill crust
   Pour mixture into the graham cracker crust and smooth the top.
6. Chill
   Refrigerate at least 4 hours (or until fully set).

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🍰 Serving Tips

• Top with extra Cool Whip and fresh strawberry slices.
• Drizzle with melted white chocolate for a fancier look.
• Keep refrigerated until ready to serve.

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💡 Variation Ideas

• Use strawberry cream Jell-O for a richer flavor.
• Swap in crushed Oreo crust for a twist.
• Make it mixed berry by adding blueberries or raspberries.

If you’d like, I can also give you a creamier, cheesecake-style version that tastes like strawberry mousse pie.