Here’s a light, fluffy, and fruity treat that’s perfect for spring, summer, or anytime you want something sweet but not heavy: Strawberry Mousse Dessert 🍓✨
This mousse is creamy, naturally sweet, and can be made ahead — great for parties or a romantic dessert for two. You can serve it in pretty glasses, parfait dishes, or use it as a cake filling.
🍓 Strawberry Mousse Dessert
📝 Ingredients (Serves 4–6)
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1 lb (about 2 cups) fresh strawberries, hulled
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1/2 cup granulated sugar, divided
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1 tbsp lemon juice
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1 tsp vanilla extract (optional)
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1 tbsp unflavored gelatin
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3 tbsp cold water
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1 cup heavy whipping cream, cold
👩🍳 Instructions
1. Make the strawberry purée:
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Blend the strawberries in a food processor or blender until smooth.
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Strain through a fine mesh sieve to remove seeds (optional, but makes a smoother mousse).
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You should end up with about 1 to 1¼ cups purée.
2. Sweeten and cook:
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Add lemon juice and 1/4 cup sugar to the purée.
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In a small saucepan, heat the mixture gently for 2–3 minutes until warm but not boiling.
3. Bloom the gelatin:
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In a small bowl, sprinkle gelatin over 3 tbsp cold water and let it sit for 5 minutes to bloom.
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Stir the bloomed gelatin into the warm strawberry mixture until completely dissolved.
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Let it cool to room temperature (don’t skip this, or it will curdle the cream later).
4. Whip the cream:
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In a cold mixing bowl, beat heavy cream with remaining 1/4 cup sugar and vanilla (if using) until stiff peaks form.
5. Fold it together:
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Once the strawberry mixture has cooled, gently fold it into the whipped cream using a spatula until no streaks remain.
6. Chill:
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Spoon or pipe the mousse into dessert glasses or ramekins.
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Refrigerate for at least 2–3 hours, or until set and mousse-like in texture.
🍰 Serving Suggestions
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Garnish with whipped cream, fresh strawberries, mint leaves, or a drizzle of chocolate.
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Serve with shortbread cookies, vanilla wafers, or a thin sponge cake layer.
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Can also be piped into tart shells for a beautiful no-bake dessert.
🔁 Variations
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Use frozen strawberries (thawed and drained) if fresh aren’t available.
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Swap strawberries for raspberries, blueberries, or mango.
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For a layered look, alternate with crushed graham crackers or chocolate cookie crumbs.
Would you like a vegan version, low-sugar option, or to use this mousse as a cake filling or topping?
