Key Features of Strawberry ‘Senga Sengana’:
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Fruit: Medium-sized, bright red, and glossy with a conical shape.
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Flavor: Sweet and intense strawberry aroma, excellent for eating fresh or making preserves.
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Texture: Firm flesh, making it great for transport and longer shelf life.
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Yield: High-yielding, producing a good amount of fruit per plant.
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Growth: Day-neutral variety (can fruit multiple times in a season).
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Plant habit: Vigorous with good disease resistance.
Growing Tips:
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Prefers well-drained, fertile soil with plenty of organic matter.
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Requires full sun for best fruit quality.
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Keep soil moist but not waterlogged.
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Mulching helps retain moisture and keep berries clean.
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Regular feeding with balanced fertilizer supports healthy growth.
Uses:
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Fresh eating — deliciously sweet and juicy.
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Making jams, jellies, and preserves due to excellent flavor retention.
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Baking in desserts like tarts, cakes, or strawberry shortcake.
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Freezing for smoothies or sauces.
Want info on how to grow them, recipes using ‘Senga Sengana’ strawberries, or ways to preserve them?
