Stuffing Balls
Ingredients
-
6 cups stale bread, cubed (about 1-inch cubes; any bread works)
-
1 cup onion, finely chopped
-
1 cup celery, finely chopped
-
3 cloves garlic, minced
-
2–3 tbsp butter
-
1 tsp salt
-
½ tsp black pepper
-
1 tsp dried sage
-
1 tsp dried thyme
-
½ tsp dried rosemary
-
2–3 cups chicken or vegetable broth (as needed)
-
2 eggs, beaten
-
Optional: ½ cup grated Parmesan cheese or cooked sausage
Instructions
1. Prepare the Bread
-
Preheat oven to 350°F (175°C).
-
Spread bread cubes on a baking sheet and toast for 10–15 minutes, until lightly golden.
2. Cook the Aromatics
-
In a skillet, melt butter over medium heat.
-
Sauté onions, celery, and garlic until soft and fragrant (about 5–7 minutes).
-
Stir in herbs, salt, and pepper.
3. Mix the Stuffing
-
In a large bowl, combine toasted bread cubes and cooked vegetables.
-
Add beaten eggs and Parmesan (if using).
-
Gradually add broth, just enough to moisten the mixture (it should hold together but not be soggy).
4. Form the Balls
-
Take a handful of mixture and shape into 2-inch balls.
-
Place on a greased or parchment-lined baking sheet.
5. Bake
-
Bake 20–25 minutes, until golden brown and firm.
-
Serve warm as a side dish with turkey, chicken, or gravy.
💡 Tips & Variations
-
Cheesy stuffing balls: Add shredded cheddar or mozzarella inside each ball.
-
Herb boost: Use fresh sage, thyme, or parsley instead of dried for stronger flavor.
-
Sausage version: Add cooked crumbled sausage for a meaty stuffing ball.
-
Crispier exterior: Spray lightly with cooking oil or brush with melted butter before baking.
If you want, I can give a mini stuffing balls appetizer version that’s baked bite-sized and extra crispy, perfect for parties. Do you want that?
