Swedish meatballs with noodles in a creamy sauce

Ah yes — Swedish Meatballs with Noodles in a Creamy Sauce is a classic comfort meal: tender meatballs in a rich, velvety sauce served over egg noodles. Here’s a detailed, home-friendly recipe:

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🍝 Swedish Meatballs with Noodles in Creamy Sauce

Ingredients

For the meatballs:

• 1 lb ground beef (or a mix of beef & pork)

• ½ cup breadcrumbs

• ½ cup milk

• 1 small onion, finely chopped

• 1 egg

• 1 tsp salt

• ½ tsp black pepper

• ¼ tsp ground allspice (optional, traditional flavor)

• 2 tbsp butter or oil (for frying)

For the creamy sauce:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 cup heavy cream

• 1 tsp Worcestershire sauce

• Salt and pepper, to taste

For serving:

• 8 oz egg noodles (or pasta of choice)

• Chopped parsley for garnish

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Instructions

1. Make the meatballs:

   • In a bowl, combine breadcrumbs and milk; let soak 5 minutes.

   • Add ground meat, chopped onion, egg, salt, pepper, and allspice. Mix gently until combined.

   • Shape into 1-inch meatballs.

2. Cook the meatballs:

   • Heat butter or oil in a large skillet over medium heat.

   • Brown meatballs on all sides (they don’t need to cook through completely). Remove from skillet and set aside.

3. Make the creamy sauce:

   • In the same skillet, melt 2 tbsp butter.

   • Whisk in flour and cook 1–2 minutes until lightly golden.

   • Gradually whisk in beef broth and cream until smooth.

   • Stir in Worcestershire sauce and season with salt and pepper.

4. Combine:

   • Return meatballs to the sauce.

   • Simmer on low for 10–15 minutes until meatballs are cooked through and sauce thickens.

5. Cook noodles:

   • While sauce simmers, cook egg noodles according to package directions. Drain and set aside.

6. Serve:

   • Plate noodles and spoon meatballs and creamy sauce over the top.

   • Garnish with chopped parsley.

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💡 Tips & Variations

• Make ahead: Meatballs can be made ahead and frozen before cooking.

• Richer sauce: Swap half the cream with sour cream for tangy flavor.

• Spice it up: Add a pinch of nutmeg to the sauce for a traditional touch.

• Vegetables: Serve with steamed peas or sautéed mushrooms for extra flavor.

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If you want, I can also give you a one-pan version that cooks the meatballs right in the sauce for less cleanup and faster prep.

Do you want me to do that?