Yum! 🍬 You’re talking about Sweet Milk Fudge Squares — a super easy, creamy treat that melts in your mouth. With only 2 ingredients, it’s quick, rich, and perfect for satisfying a sweet craving.
Here’s the simplest version 👇
🍫 2-Ingredient Sweet Milk Fudge Squares
Ingredients
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2 cups semi-sweet or milk chocolate chips (or chopped chocolate)
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1 can (14 oz) sweetened condensed milk
Instructions
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Prepare the pan:
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Line an 8×8-inch pan with parchment paper or lightly grease it.
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Melt the mixture:
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In a saucepan over low heat, combine chocolate chips and sweetened condensed milk.
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Stir constantly until the chocolate is completely melted and smooth (about 3–5 minutes).
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Don’t let it burn!
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Set the fudge:
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Pour mixture into the prepared pan and smooth the top.
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Let it cool at room temperature for about 1 hour, then refrigerate for 2–3 hours until firm.
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Cut and serve:
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Lift out using the parchment paper and cut into squares.
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💡 Optional Add-Ins (if you want to jazz it up):
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½ tsp vanilla extract for flavor
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Chopped nuts or toasted coconut sprinkled on top
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A pinch of sea salt for salted fudge
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Swirl in peanut butter or Nutella before chilling
🧊 Storage
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Keep in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
Would you like me to share a white chocolate version (a “sweet milk fudge” that tastes like creamy vanilla condensed milk candy)?
