Simple, classic, and always satisfying — baked potatoes are the perfect side (or even a full meal when loaded up). 🥔✨
Here’s how to make three perfectly baked potatoes with crisp skins and fluffy insides every time:
🥔 Perfect Oven-Baked Potatoes (3 servings)
🛒 Ingredients:
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3 medium or large russet potatoes (best for baking)
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1–2 tbsp olive oil (or melted butter)
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Salt (coarse or kosher preferred)
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Optional: pepper, garlic powder, or herbs for extra flavor
👩🍳 Instructions:
1. Preheat the Oven:
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Heat oven to 425°F (220°C).
2. Prep the Potatoes:
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Scrub potatoes clean and pat dry.
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Pierce each potato 4–5 times with a fork (to release steam while baking).
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Rub each one lightly with olive oil, then sprinkle with salt (this gives that perfect crispy skin).
3. Bake:
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Place directly on the oven rack or on a baking sheet.
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Bake for 45–60 minutes, depending on size.
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They’re done when the skins are crisp and a fork slides easily into the center.
4. Serve:
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Slice open, fluff the inside with a fork, and top with your favorites:
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🧈 Butter & sour cream
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🧀 Shredded cheese
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🥓 Bacon bits
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🌿 Chives or green onions
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🥦 Steamed broccoli & cheese sauce
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🍗 Leftover chili or BBQ chicken for a full meal
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🔥 Tips:
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For extra crisp skin, bake directly on the rack and place a foil-lined tray below to catch drips.
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Want faster results? Microwave potatoes 5–6 minutes first, then finish in the oven for 15–20 minutes for that crispy skin.
Would you like me to show you how to turn those baked potatoes into loaded twice-baked potatoes or cheesy potato skins next?
