tortilla pinwheels

Here’s a simple and delicious way to make Tortilla Pinwheels—perfect for snacks, parties, or lunchboxes.

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🥙 Tortilla Pinwheels

Ingredients:

• 4 large flour tortillas

• 4 oz cream cheese, softened

• 2-3 tablespoons mayonnaise or Greek yogurt (optional for creaminess)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 1 cup deli meat (turkey, ham, or chicken), thinly sliced

• 1/2 cup spinach or lettuce leaves (optional)

• 1 small bell pepper, finely chopped (optional)

• Salt, pepper, and herbs to taste

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Instructions:

1. Mix the Spread:

   • In a small bowl, combine cream cheese, mayonnaise or yogurt (if using), salt, pepper, and any herbs you like.

2. Assemble Tortillas:

   • Lay a tortilla flat on a clean surface.

   • Spread a thin, even layer of the cream cheese mixture over the entire tortilla.

   • Sprinkle shredded cheese over the spread.

   • Layer deli meat evenly on top.

   • Add spinach/lettuce and bell pepper if using.

3. Roll and Chill:

   • Carefully roll the tortilla tightly from one end to the other.

   • Wrap in plastic wrap and refrigerate for at least 30 minutes to make slicing easier.

4. Slice into Pinwheels:

   • Remove from fridge and slice the rolled tortilla into 1-inch pieces.

   • Arrange on a platter and serve.

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Tips & Variations:

• Mexican Style: Use salsa, shredded chicken, and cheddar cheese.

• Veggie Style: Use hummus, roasted vegetables, and spinach.

• Mini Version: Use small tortillas for bite-sized pinwheels for parties.

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I can also give a sweet version with Nutella and fruit if you want a dessert-style tortilla pinwheel. Do you want me to?