Here’s a simple, flavorful Tortilla Wraps with Ground Beef recipe—perfect for lunch or a quick dinner 🌯
🌯 Tortilla Wraps with Ground Beef
Ingredients (Serves 4)
- 1 lb (450 g) ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp chili powder (optional)
- Salt & black pepper, to taste
- 4 large tortilla wraps
- Optional toppings:
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream or Greek yogurt
- Avocado or guacamole
Instructions
- Cook the beef
- Heat olive oil in a skillet over medium heat.
- Sauté onion until soft (2–3 minutes).
- Add garlic, cook 30 seconds.
- Add ground beef, break it up, and cook until browned.
- Drain excess fat if needed.
- Season
- Stir in paprika, cumin, chili powder, salt, and pepper.
- Cook 2–3 more minutes so flavors combine.
- Warm tortillas
- Heat briefly in a dry pan or microwave so they’re pliable.
- Assemble wraps
- Spoon beef onto tortillas.
- Add toppings of choice.
- Wrap & serve
- Fold sides inward, roll tightly, and enjoy.
🔄 Easy Variations
- Mexican-style: Add taco seasoning + salsa
- Cheesy beef wraps: Melt cheese over beef before wrapping
- Spicy: Add jalapeños or hot sauce
- Low-carb: Use lettuce wraps instead of tortillas
If you’d like, I can also share:
- A baked tortilla wrap version
- A meal-prep friendly recipe
- Or a healthy high-protein twist
Just tell me!
