Ah yes! 🥗🌯 The Turkey Ranch Club Wrap is a delicious, handheld sandwich that combines tender turkey, crispy bacon, fresh veggies, and creamy ranch dressing — all wrapped up in a soft tortilla. Perfect for lunch or a light dinner.
Here’s a simple, flavorful recipe:
🦃 Turkey Ranch Club Wrap
Ingredients
(Makes 2 wraps)
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2 large flour tortillas (10-inch works well)
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6–8 slices deli turkey
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4 slices bacon, cooked crisp
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2 leaves romaine lettuce or spinach
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1 medium tomato, sliced thin
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¼ cup shredded cheddar or Monterey Jack cheese
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2–3 tbsp ranch dressing
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Optional: avocado slices or pickles for extra flavor
Instructions
1. Prepare ingredients
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Cook bacon until crisp and drain on paper towels.
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Wash and dry lettuce. Slice tomato and avocado if using.
2. Assemble the wrap
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Lay a tortilla flat on a clean surface.
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Spread 1–1½ tbsp ranch dressing evenly over the tortilla.
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Layer lettuce, turkey, bacon, tomato, and cheese.
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Add avocado or pickles if desired.
3. Roll it up
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Fold in the sides of the tortilla, then roll tightly from the bottom to form a wrap.
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Slice in half on a diagonal for easier eating.
4. Serve
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Serve immediately, or wrap in foil or parchment paper for lunch on the go.
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Optional: grill the wrap in a skillet or panini press for 2–3 minutes to melt the cheese and crisp the tortilla.
💡 Tips
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Use rotisserie turkey or leftover roasted turkey for extra flavor.
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For a lighter version, swap ranch for Greek yogurt-based dressing.
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Adding a little crushed red pepper gives a subtle kick.
I can also give you a warm, panini-style version with melty cheese and crispy tortilla if you want it extra indulgent. Do you want me to do that?
