Ohhh this one’s a comfort-food classic with a twist 😄
Here’s a juicy turkey stuffing meatloaf that’s easy, flavorful, and perfect for weeknights or Sunday dinner.
🦃 Turkey Stuffing Meatloaf
Ingredients
- 1½ lbs ground turkey (93% lean works best)
- 1 box (6 oz) stuffing mix (chicken or turkey flavor)
- 1 cup hot water
- 2 eggs
- ½ cup milk
- ½ small onion, finely diced
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt (optional — stuffing is already salty)
Optional Topping
- ½ cup ketchup
- 2 tbsp brown sugar (optional, for sweetness)
🧑🍳 Instructions
1. Prep
- Preheat oven to 375°F (190°C)
- Grease a loaf pan or line a baking sheet with foil
2. Soften the Stuffing
- In a large bowl, mix stuffing mix + hot water
- Let it sit 2–3 minutes until softened
3. Mix the Meatloaf
Add to the bowl:
- Ground turkey
- Eggs
- Milk
- Onion
- Garlic powder, pepper, salt
Mix just until combined — don’t overmix or it’ll be dense.
4. Shape & Top
- Press mixture into loaf pan or shape into a loaf on the baking sheet
- Spread ketchup (and brown sugar if using) on top
5. Bake
- Bake 50–60 minutes, until internal temp reaches 165°F (74°C)
- Let rest 10 minutes before slicing (very important for juiciness!)
⭐ Tips for Extra Flavor
- Add ½ cup shredded cheddar or mozzarella
- Mix in diced celery or carrots
- Use turkey gravy instead of ketchup for a Thanksgiving-style vibe
🥔 Great Sides
- Mashed potatoes
- Green beans
- Cranberry sauce
- Roasted carrots
If you want, I can also share:
- Slow-cooker turkey stuffing meatloaf
- Glazed version with gravy
- Low-carb or air-fryer version
Just tell me 😋
