Yes! 🐢 Turtle candy is an irresistible combo of pecans, caramel, and chocolate — chewy, nutty, and perfectly sweet. It’s easy to make at home and makes a great gift or holiday treat (though you definitely don’t need a holiday as an excuse).
🍫🐢 Classic Turtle Candy (No-Bake)
Ingredients:
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2 cups pecan halves
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1 bag (11 oz / ~40 pieces) soft caramels (like Kraft or Werther’s)
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2 tablespoons heavy cream or milk
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1 ½ cups semi-sweet or milk chocolate chips
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1 tablespoon coconut oil or butter (optional, for smooth chocolate)
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Coarse salt (optional, for garnish)
Instructions:
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Prep Pan:
Line a baking sheet with parchment paper or a silicone mat. -
Arrange Pecans:
Place 3–4 pecan halves in small clusters (shaped like a turtle’s head and legs 🐢) spaced apart on the sheet. -
Melt Caramels:
In a microwave-safe bowl, combine caramels and heavy cream. Microwave in 30-second bursts, stirring each time, until smooth (usually about 2 minutes total). -
Add Caramel:
Spoon about 1 teaspoon of melted caramel over each pecan cluster. Let it sit and firm up for about 10–15 minutes. -
Melt Chocolate:
Melt chocolate chips with coconut oil or butter (if using) in the microwave in 30-second intervals, stirring until smooth. -
Top with Chocolate:
Spoon melted chocolate over the caramel layer. Spread lightly to cover the caramel. -
Optional – Sprinkle:
Add a tiny pinch of coarse sea salt on top of each candy while the chocolate is still wet. -
Set:
Let the candies cool at room temp or refrigerate for faster setting (about 20–30 minutes).
🥄 Storage:
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Store in an airtight container at room temp for 1 week or in the fridge for up to 3 weeks.
✨ Variations:
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Use dark chocolate for a more bittersweet version.
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Try toasted pecans for deeper flavor.
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Swap pecans for cashews or almonds if desired.
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Make a Turtle bark by spreading all layers flat on a baking sheet, then breaking into chunks once set.
Would you like a microwave-only version, a healthy-ish spin, or a turtle cheesecake recipe next?
