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two slices of a layered chocolate cake

Posted on October 14, 2025October 14, 2025 by Admin

You’re picturing two slices of layered chocolate cake — rich, moist, and totally indulgent. Here’s a classic recipe to help you recreate that perfect slice (or two!) of chocolate heaven. 🍫🍰


🍫 Classic Layered Chocolate Cake

🕒 Prep: 30 min | Bake: 30–35 min | Assemble: 15 min

🍽️ Makes: 2–3 layer cake (10–12 slices)


🍰 Cake Ingredients

  • 1 ¾ cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 2 cups granulated sugar

  • 2 tsp baking soda

  • 1 tsp baking powder

  • ½ tsp salt

  • 2 large eggs

  • 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)

  • ½ cup vegetable oil

  • 2 tsp vanilla extract

  • 1 cup hot coffee (or hot water — enhances chocolate flavor)


🍫 Chocolate Frosting

  • 1 cup (2 sticks) unsalted butter, softened

  • ¾ cup unsweetened cocoa powder

  • 3 ½ cups powdered sugar

  • ¼–½ cup milk or heavy cream

  • 2 tsp vanilla extract

  • Pinch of salt


🧁 Instructions

1. Bake the Cake Layers

  1. Preheat oven to 350°F (175°C).

  2. Grease and line two 9-inch round cake pans.

  3. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.

  4. Add eggs, buttermilk, oil, and vanilla. Mix until smooth.

  5. Stir in the hot coffee last — the batter will be thin (this is good!).

  6. Divide between pans and bake for 30–35 minutes, or until a toothpick comes out clean.

  7. Cool completely on a wire rack.


2. Make the Frosting

  1. Beat butter until creamy.

  2. Add cocoa powder and mix well.

  3. Gradually beat in powdered sugar, adding milk a little at a time until desired consistency is reached.

  4. Add vanilla and a pinch of salt to balance the sweetness.


3. Assemble the Cake

  1. Place one cake layer on a serving plate. Spread a thick layer of frosting on top.

  2. Add the second cake layer and frost the top and sides.

  3. Decorate with chocolate shavings, ganache drizzle, or a sprinkle of flaky sea salt.


🎂 Serving Suggestion

Cut into generous slices — two, of course — and enjoy with:

  • A glass of cold milk

  • A scoop of vanilla ice cream

  • Or just a fork and a quiet moment 😌


Would you like a gluten-free, vegan, or layered mousse cake version next?

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