You’re picturing two slices of layered chocolate cake — rich, moist, and totally indulgent. Here’s a classic recipe to help you recreate that perfect slice (or two!) of chocolate heaven. 🍫🍰
🍫 Classic Layered Chocolate Cake
🕒 Prep: 30 min | Bake: 30–35 min | Assemble: 15 min
🍽️ Makes: 2–3 layer cake (10–12 slices)
🍰 Cake Ingredients
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1 ¾ cups all-purpose flour
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¾ cup unsweetened cocoa powder
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2 cups granulated sugar
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2 tsp baking soda
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1 tsp baking powder
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½ tsp salt
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2 large eggs
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1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
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½ cup vegetable oil
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2 tsp vanilla extract
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1 cup hot coffee (or hot water — enhances chocolate flavor)
🍫 Chocolate Frosting
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1 cup (2 sticks) unsalted butter, softened
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¾ cup unsweetened cocoa powder
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3 ½ cups powdered sugar
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¼–½ cup milk or heavy cream
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2 tsp vanilla extract
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Pinch of salt
🧁 Instructions
1. Bake the Cake Layers
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Preheat oven to 350°F (175°C).
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Grease and line two 9-inch round cake pans.
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In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
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Add eggs, buttermilk, oil, and vanilla. Mix until smooth.
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Stir in the hot coffee last — the batter will be thin (this is good!).
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Divide between pans and bake for 30–35 minutes, or until a toothpick comes out clean.
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Cool completely on a wire rack.
2. Make the Frosting
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Beat butter until creamy.
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Add cocoa powder and mix well.
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Gradually beat in powdered sugar, adding milk a little at a time until desired consistency is reached.
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Add vanilla and a pinch of salt to balance the sweetness.
3. Assemble the Cake
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Place one cake layer on a serving plate. Spread a thick layer of frosting on top.
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Add the second cake layer and frost the top and sides.
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Decorate with chocolate shavings, ganache drizzle, or a sprinkle of flaky sea salt.
🎂 Serving Suggestion
Cut into generous slices — two, of course — and enjoy with:
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A glass of cold milk
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A scoop of vanilla ice cream
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Or just a fork and a quiet moment 😌
Would you like a gluten-free, vegan, or layered mousse cake version next?