Here’s a creamy, hearty, and satisfying Ultimate Chicken Casserole recipe — the kind of comfort food that brings everyone back for seconds! It’s a classic combination of chicken, pasta, veggies, and a creamy, cheesy sauce, all baked into golden perfection.
🍗 Ultimate Chicken Casserole
🍽 Servings: 6–8
⏱ Total Time: 45–55 minutes (includes baking)
🛒 Ingredients:
-
3 cups cooked chicken, shredded or chopped
-
12 oz egg noodles (or any short pasta)
-
1 cup frozen peas (or mixed vegetables)
-
1 small onion, finely diced
-
2 cloves garlic, minced
-
1 can (10.5 oz) cream of chicken soup
-
1/2 cup sour cream
-
1/2 cup milk
-
1 1/2 cups shredded cheddar cheese, divided
-
1/2 teaspoon paprika
-
1/2 teaspoon garlic powder
-
Salt & pepper, to taste
-
1/2 cup crushed Ritz crackers (or breadcrumbs)
-
2 tablespoons butter, melted
👨🍳 Instructions:
1. Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
2. Cook pasta:
Boil noodles just until al dente. Drain and set aside.
3. Make the sauce:
In a large bowl, mix together:
-
Cream of chicken soup
-
Sour cream
-
Milk
-
1 cup of shredded cheese
-
Paprika, garlic powder, salt, and pepper
4. Assemble casserole:
Stir in cooked chicken, cooked noodles, peas, onion, and garlic. Mix until well coated.
Pour mixture into prepared baking dish. Sprinkle remaining 1/2 cup of cheese over the top.
5. Topping:
Mix crushed crackers with melted butter. Sprinkle over the casserole.
6. Bake:
Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
✅ Tips & Add-Ins:
-
Use rotisserie chicken for quick prep.
-
Swap peas for broccoli, spinach, or mushrooms.
-
Add a dash of hot sauce or mustard to the sauce for tang.
-
For a crunchier top, broil for 2 minutes at the end.
Would you like a low-carb, gluten-free, or slow cooker version of this dish?
