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Ultimate Double Cheeseburger Pizza Stack

Posted on November 7, 2025 by Admin

Here’s a fun and indulgent recipe for an Ultimate Double Cheeseburger Pizza Stack—combining all the flavors of a double cheeseburger with the fun of pizza in layers.


Ultimate Double Cheeseburger Pizza Stack

Ingredients

For the Dough (or store-bought pizza crust):

  • 2 ½ cups (315 g) all-purpose flour

  • 1 tsp salt

  • 1 tsp sugar

  • 1 packet (2 ¼ tsp) active dry yeast

  • 1 cup (240 ml) warm water

  • 2 tbsp olive oil

For the Burger Layer:

  • 1 lb (450 g) ground beef

  • Salt and black pepper, to taste

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • 4 slices cheddar cheese (or American cheese)

For the Pizza Stack:

  • ½ cup pizza sauce

  • 1 ½ cups shredded mozzarella cheese

  • ½ cup sliced pickles

  • ½ cup diced tomatoes

  • ¼ cup diced onions

  • Optional: bacon bits, lettuce, or mustard drizzle


Instructions

1. Prepare the Dough (Skip if Using Store-Bought)

  1. In a small bowl, dissolve yeast and sugar in warm water. Let sit 5–10 minutes until frothy.

  2. In a large bowl, combine flour and salt.

  3. Add yeast mixture and olive oil. Knead 5–7 minutes until smooth.

  4. Cover and let rise 1 hour until doubled in size.

2. Cook the Burger Patties

  1. Season ground beef with salt, pepper, garlic, and onion powder.

  2. Shape into 4 small patties.

  3. Cook in a skillet over medium heat 3–4 minutes per side until done.

  4. Top each patty with a slice of cheese, cover, and let melt.

3. Assemble the Pizza Stack

  1. Preheat oven to 425°F (220°C).

  2. Roll out pizza dough into a rectangle or circle on a greased or parchment-lined baking sheet.

  3. Spread a thin layer of pizza sauce on the dough.

  4. Place a burger patty (with melted cheese) on top.

  5. Sprinkle some mozzarella, diced onions, tomatoes, and pickles.

  6. Repeat layering with remaining patties and toppings for a “stack” effect.

  7. Finish with a final layer of mozzarella cheese.

4. Bake

  • Bake 12–15 minutes, until crust is golden and cheese is bubbly.

5. Serve

  • Slice like a pizza.

  • Optional: drizzle with ketchup, mustard, or special burger sauce.


💡 Tips & Variations

  • Extra cheesy: Add cheddar or American slices between each layer of mozzarella.

  • Crispy crust: Pre-bake dough for 5 minutes before adding toppings.

  • Bacon lover: Layer crispy bacon between burger patties.

  • Mini version: Make as individual “burger pizza stacks” for parties.


If you want, I can make a fully stacked version that’s more like a towering burger-pizza hybrid, with multiple layers and a gooey cheese pull. Do you want that version?

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